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Princess Elizabeth Primary School

School Canteen Advertisement

Apply to run a Western or Japanese food stall at a school canteen by 30 November 2025, with operations starting in January 2026.

Last updated 10 July 2026

Type of Stall

Closing Date

Requirements

Western/Japanese Food

30 Nov 2025

To start operation in Jan 2026

Application Procedure

  1. Download and complete the Application Form (opens in new tab). You may also request for a hardcopy of the Application Form from the School’s General Office.

    • • Application Form for individual stallholder

  2. Attach the following documents together with the Application Form:

    • For Individuals

    • · Photocopy of the NRIC (front and back)

    • · List of proposed menu and pricing for all items

    • · Photocopy of relevant certificates such as Workforce Skills Qualification (WSQ) Food Safety Course Level 1 of Applicant and Assistant (if any)

  3. Submit the completed Application Form and documents via email OR to the School’s General Office by the closing date.

• Address: 30 Bukit Batok West Avenue 3

• Contact No: 6565 5111

• Email: peps@moe.edu.sg (opens in new tab)

• Contact Person: Ms Neo Pei Pei/Mr Tan Yee Sheng

How to get there?

• Nearest MRT: Bukit Batok MRT Station

• Bus number: 157, 174, 178, 506, 870, 991

Interested applicants must meet the following criteria:

Eligibility criteria for individual canteen stall applicants

For Individuals

  • Singapore Citizen (SC) or Singapore Permanent Resident (SPR) for stallholder.

  • Stall assistant(s) may be a SC, SPR or a Long-Term Visit Pass (LTVP) or LTVP-Plus holder with Letter of Consent to work.

  • Able to provide good service and quality food/drinks at reasonable prices. Prices will be determined in consultation with the school.

  • Able to provide cooked food/drinks  that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines (see link (opens in new tab)).

  • Able to maintain high standard of food safety and personal hygiene. This includes complying with relevant authorities’ requirements and guidelines.

  • Healthy and fit to operate the stall.

  • Must be in personal attendance at the stall.

  • Preferably possess catering experience or experience operating in a school environment.

 Note to successful applicants:

  • Successful applicant and stall assistant(s) operating the stall must attend and pass the Food Safety Course Level 1 conducted by SkillsFuture Singapore approved training providers.

  • Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA) to operate the stall.

Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant’s own expense.